June 04 2021 – Melissa Patterson
The Most Indulgent and Delicious Lasagna
Time to tuck into something indulgent. You've earned it!
Today I'm sharing one of my favourite recipes inspired by Alison Roman.
MUSHROOM BURRATA LASAGNA
Yep, you read that right. I'm telling you, BURRATA makes everything better.
Ingredients and link to full recipe below:
Ingredients
3 tablespoons unsalted butter, divided
3 tablespoons olive oil, divided, plus more for brushing
1½ pounds mixed mushrooms (such as chanterelle, crimini, and maitake), cut into bite-size pieces
Kosher salt, freshly ground pepper
1 large shallot, finely chopped
⅓ cup dry white wine
1 cup ricotta
¼ cup heavy cream
6 fresh pasta sheets (about 7x5 inches) or 12 dried lasagna noodles
8 ounces burrata or fresh mozzarella, torn into large pieces
1½ ounces Parmesan, finely grated
6 teaspoons marjoram leaves
½ bunch Tuscan kale, ribs and stems removed, leaves torn
1 tablespoon white wine vinegar
Recipe
https://www.bonappetit.com/recipe/mushroom-and-burrata-lasagnette
Today I'm sharing one of my favourite recipes inspired by Alison Roman.
MUSHROOM BURRATA LASAGNA
Yep, you read that right. I'm telling you, BURRATA makes everything better.
Ingredients and link to full recipe below:
Ingredients
3 tablespoons unsalted butter, divided
3 tablespoons olive oil, divided, plus more for brushing
1½ pounds mixed mushrooms (such as chanterelle, crimini, and maitake), cut into bite-size pieces
Kosher salt, freshly ground pepper
1 large shallot, finely chopped
⅓ cup dry white wine
1 cup ricotta
¼ cup heavy cream
6 fresh pasta sheets (about 7x5 inches) or 12 dried lasagna noodles
8 ounces burrata or fresh mozzarella, torn into large pieces
1½ ounces Parmesan, finely grated
6 teaspoons marjoram leaves
½ bunch Tuscan kale, ribs and stems removed, leaves torn
1 tablespoon white wine vinegar
Recipe
https://www.bonappetit.com/recipe/mushroom-and-burrata-lasagnette
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